“Cooking for me has always been the most valuable tool for bringing people together.”
Lexie has over 13 years of experience as a private chef in Los Angeles, New York, and Martha’s Vineyard. She attended the Natural Gourmet Institute in 2011, where she received her degree in Nutrition and Culinary Arts. She likes to keep things simple, drawing inspiration from seasonal produce and using whole fresh ingredients.
In addition to her experience in the kitchen, Lexie has also worked as a server at some of New York City’s premier restaurants. She is a master of creating bountiful, colorful spreads for gatherings of all sizes. From intimate dinner parties to large weddings, Lexie and her team will work with you to build a special dining experience.