Spring

SNACKS

cheese board, chef’s selection of artisan cheeses & accompaniments

crudités, homemade pita chips, green goddess, white bean dip

watercress, avocado, shaved radish, buttermilk dressing, dill

fava bean & asparagus salad, pickled shallot, mint, pecorino romano

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SOUP

spring pea, creme fraîche, mint

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MAINS

lemon herb chicken, white turnips, kale pesto

crispy pork lettuce cups, kimchi, ginger scallion sauce

pan seared grey sole, meyer lemon, capers, rosemary

littleneck clam linguine, white wine, pepper flakes, parsley

carrot pancakes, cumin spiced yogurt, coriander chutney

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DESSERT

chocolate lava cake, salted caramel, powdered sugar

strawberry rye tart, whipped cream

lemon almond cake, lavender glaze