SNACKS

cheese board, chef’s selection of artisan cheeses & accompaniments

crudités, soda crackers, cucumber yogurt dip, sungold tomato jam

grilled street corn salad, avocado, lime, cojita cheese

 falafel bites, lemon tahini hummus

..

SOUP

heirloom tomato gazpacho, olive oil, basil

..

MAINS

grilled flank steak, blistered tomatoes, chimichurri

citrus rosemary chicken, roasted new potatoes & kale

roasted halibut, green coconut curry, scallion

paella, saffron rice, market shellfish, grilled chorizo, parsley

zucchini pasta, almond slivers, arugula pesto, shaved pecorino

..

DESSERT

flourless chocolate cake, powdered sugar, raspberry compote

blueberry peach crisp, vanilla ice cream

grilled plums, lemon granita

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