SNACKS
cheese board, chef’s selection of artisan cheeses & accompaniments
crudités, soda crackers, cucumber yogurt dip, sungold tomato jam
grilled street corn salad, avocado, lime, cojita cheese
falafel bites, lemon tahini hummus
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SOUP
heirloom tomato gazpacho, olive oil, basil
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MAINS
grilled flank steak, blistered tomatoes, chimichurri
citrus rosemary chicken, roasted new potatoes & kale
roasted halibut, green coconut curry, scallion
paella, saffron rice, market shellfish, grilled chorizo, parsley
zucchini pasta, almond slivers, arugula pesto, shaved pecorino
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DESSERT
flourless chocolate cake, powdered sugar, raspberry compote
blueberry peach crisp, vanilla ice cream
grilled plums, lemon granita