SNACKS
cheese board, chef’s selection of artisan cheeses & accompaniments
crudités, sourdough crostini, onion dip, tahini hummus
beet salad, spinach, walnuts, goat cheese, seasonal fruit
crispy fingerling potatoes, aioli, chives
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SOUP
butternut squash, parmesan crisp
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MAINS
braised chicken thighs, coconut curry, turmeric, sweet peppers
lamb tagine, Israeli couscous, apricot, green olives, grated ginger
grilled striped bass, fennel, cherry tomatoes
pork chops, grain mustard brussels sprouts, apple butter
coconut jasmine rice, lemongrass, roasted shiitakes & carrots, sesame ginger vinaigrette
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DESSERT
blood orange upside-down cake, whipped cream
pumpkin carrot squares, cream cheese frosting
apple tarte tatin, creme fraîche, cinnamon
Chef Lexie 