Chef Lexie

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Fall

SNACKS

cheese board, chef’s selection of artisan cheeses & accompaniments

crudités, sourdough crostini, onion dip, tahini hummus

beet salad, spinach, walnuts, goat cheese, seasonal fruit

crispy fingerling potatoes, aioli, chives

..

SOUP

butternut squash, parmesan crisp

..

MAINS

braised chicken thighs, coconut curry, turmeric, sweet peppers

lamb tagine, Israeli couscous, apricot, green olives, grated ginger

grilled striped bass, fennel, cherry tomatoes

pork chops, grain mustard brussels sprouts, apple butter

coconut jasmine rice, lemongrass, roasted shiitakes & carrots, sesame ginger vinaigrette

..

DESSERT

blood orange upside-down cake, whipped cream

pumpkin carrot squares, cream cheese frosting

apple tarte tatin, creme fraîche, cinnamon


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