SNACKS

cheese board, chef’s selection of artisan cheeses & accompaniments

crudités, naan, baba ganoush, muhammara

kale salad, pomegranate, shaved almonds, parmesan

stuffed savoy cabbage rolls, tomato sumac sauce

..

SOUP

curried lentil soup, greek yogurt, parsley

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MAINS

barolo braised short ribs, gremolata

leg of lamb, roasted parsnips & cippolini onions, rosemary, mint salsa

seared sea scallops, polenta, sage butter

maple pork tenderloin, potatoes au gratin, haricots verts

kabocha squash, masala spice, micro cilantro, green tahini drizzle

..

DESSERT

pear goat cheese galette, honey drizzle

dark cherry cheese cake, dark chocolate ganache

bourbon pecan pie, orange zest

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