SNACKS

cheese board, chef’s selection of artisan cheeses & accompaniments

crudités, naan, baba ganoush, muhammara

kale salad, pomegranate, shaved almonds, parmesan

stuffed savoy cabbage rolls, tomato sumac sauce

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SOUP

curried lentil soup, greek yogurt, parsley

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MAINS

barolo braised short ribs, gremolata

leg of lamb, roasted parsnips & cippolini onions, rosemary, mint salsa

seared sea scallops, polenta, sage butter

maple pork tenderloin, potatoes au gratin, haricots verts

kabocha squash, masala spice, micro cilantro, green tahini drizzle

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DESSERT

pear goat cheese galette, honey drizzle

dark cherry cheese cake, dark chocolate ganache

bourbon pecan pie, orange zest

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