SNACKS
cheese board, chef’s selection of artisan cheeses & accompaniments
crudités, naan, baba ganoush, muhammara
kale salad, pomegranate, shaved almonds, parmesan
stuffed savoy cabbage rolls, tomato sumac sauce
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SOUP
curried lentil soup, greek yogurt, parsley
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MAINS
barolo braised short ribs, gremolata
leg of lamb, roasted parsnips & cippolini onions, rosemary, mint salsa
seared sea scallops, polenta, sage butter
maple pork tenderloin, potatoes au gratin, haricots verts
kabocha squash, masala spice, micro cilantro, green tahini drizzle
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DESSERT
pear goat cheese galette, honey drizzle
dark cherry cheese cake, dark chocolate ganache
bourbon pecan pie, orange zest